Farm-to-table cuisine implies fresher ingredients that improve the taste and has a higher nutritional value. As expected, our fresh and simple menu will feature items made with the vitamin-rich sweet potato such as homemade biscuits, cobbler and hand-cut fries.
For lunch we invite you choose from our Panini menu or perhaps one of our salads prepared with a selection of mixed hydroponic lettuces. For dinner, our chefs will delight your palette with dishes prepared with that day’s harvest.
